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Apple Cider Donuts

Scott Loitsch
  • minutes
  • Serves

INGREDIENTS

Makes 12-14 doughnuts

2 1/2 cups

apple cider, (reduced down to ½ cup)

1/4 cup

butter

1 cup

granulated sugar

1/2 cup

light brown sugar

2

large eggs

1 tbsp

vanilla extract

3/4 cup

sour cream

4 cups

flour

1 1/2 tsp

salt

2 tsp

baking powder

2 tsp

cinnamon

1 tsp

nutmeg

Canola oil for frying

Cinnamon sugar for coating