INGREDIENTS
Makes 12-14 doughnuts
2 1/2 cups
apple cider, (reduced down to ½ cup)
1/4 cup
butter
1 cup
granulated sugar
1/2 cup
light brown sugar
2
large eggs
1 tbsp
vanilla extract
3/4 cup
sour cream
4 cups
flour
1 1/2 tsp
salt
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
nutmeg
Canola oil for frying
Cinnamon sugar for coating