INGREDIENTS
1 lb
shrimp, (peeled and deveined)
2
eggs, (slightly beaten)
9 oz
rice noodles
1/2 cup
chopped scallions (or green onions)
1
lime, (cut into wedges)
1/3 cup
peanuts
1/2 cup
cilantro leaves
5 oz
fresh bean sprouts
1 tsp
minced garlic
1 tsp
olive oil
salt and pepper, (to taste)
3 tbsp
fish sauce
2 tbsp
sugar
4 tbsp
water
2 tbsp
rice vinegar
1 tsp
chili powder