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Shrimp Pad Thai

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp, (peeled and deveined)

2

eggs, (slightly beaten)

9 oz

rice noodles

1/2 cup

chopped scallions (or green onions)

1

lime, (cut into wedges)

1/3 cup

peanuts

1/2 cup

cilantro leaves

5 oz

fresh bean sprouts

1 tsp

minced garlic

1 tsp

olive oil

salt and pepper, (to taste)

3 tbsp

fish sauce

2 tbsp

sugar

4 tbsp

water

2 tbsp

rice vinegar

1 tsp

chili powder

1 person Recommend This Recipe