INGREDIENTS
1
anchovy filet
1
small clove garlic
kosher salt
1
egg yolk
1 tbsp
lemon juice
1/2 tsp
Dijon mustard
1 1/2 tsp
extra virgin olive oil
1 tbsp
finely grated Parmesan cheese
freshly ground black pepper
1 tbsp
sriracha
9
large shrimp, deveined and tails removed
1 tbsp
sriracha
1/4 cup
grated Parmesan cheese
1/2 cup
croutons
romaine lettuce