Creamy Spring Tortellini with Peas Asparagus and Bacon

INGREDIENTS

9 oz

three cheese tortellini

1/2

small yellow onion (thinly sliced)

3/4 cup

peas (you can use frozen peas)

1 cup

chopped asparagus

lg garlic cloves

1 cup

heavy whipping cream

1/2 cup

shaved Parmesan cheese

Salt

Fresh cracked black pepper

1/4 lb

crispy slices of bacon ((5-6 slices))

Oil for cooking