INGREDIENTS
1
Ham, baked
5 lb
Pork shoulder, boneless
4 cloves
Garlic
1 tbsp
Lime, zest
1 1/2 tsp
Oregano, dried
1
Dill pickles
2 tbsp
Lemon juice, fresh
2 tbsp
Lime juice, fresh
1
Mustard, Yellow
1 tsp
Black pepper
1 tsp
Red pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1
Cuban bread or sub rolls
1/4 cup
Orange juice, fresh
1
Swiss cheese