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Italian Stuffed Mushrooms

Betty Crocker Kitchens
  • 37 minutes
  • Serves 36

INGREDIENTS

36

medium whole fresh mushrooms (1 pound)

2 tbsp

butter or margarine

1/4 cup

chopped green onion (3 medium)

1/4 cup

chopped red bell pepper

1 1/2 cups

soft bread crumbs

2 tsp

Italian seasoning

1/4 tsp

salt

1/4 tsp

pepper

1 tbsp

butter or margarine

Grated Parmesan cheese, if desired