INGREDIENTS
3 cups
cauliflower florets
1 tbsp
olive oil
1
garlic clove, minced
1/2 tsp
smoked paprika
1/4 tsp
sea salt
1 cup
cooked farro
1/3 cup
hummus
2
Pete and Gerry’s Organic Eggs, fried
3 tbsp
pepitas, toasted
1 cup
microgreens
Red pepper flakes, if desired