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Caprese Skillet Cornbread

Brandie @ The Country Cook
  • 30 minutes
  • Serves 6

INGREDIENTS

2

packets Martha White Cotton Country Cornbread

1 1/2 cups

water

1

egg

1/3 cup

chopped fresh basil

1 12 ounce container

marinated mozzarella balls

1

jar sun-dried tomatoes