Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
cornstarch
1/2 cup
+ 2 tablespoons water
1/2 tsp
garlic powder
1 lb
flank steak or London broil, cut into thin slices (partially freezing helps make thinly slicing the meat easier)
Black pepper
2 tbsp
extra-virgin olive oil or vegetable oil
12 oz
broccoli florets (about 4 cups), broken into bite-sized pieces
1
small onion, halved and sliced
2 cloves
garlic, minced
1 tsp
minced fresh ginger
2
carrots, peeled and thinly sliced (optional)
1/3 cup
soy sauce
2 tbsp
brown sugar
1 tsp
Sriracha sauce
1 tsp
ground ginger