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Favoreats

Favoreats LLC

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Beef with Broccoli

Our Best Bites
  • minutes
  • Serves

INGREDIENTS

3 tbsp

cornstarch

1/2 cup

+ 2 tablespoons water

1/2 tsp

garlic powder

1 lb

flank steak or London broil, cut into thin slices (partially freezing helps make thinly slicing the meat easier)

Black pepper

2 tbsp

extra-virgin olive oil or vegetable oil

12 oz

broccoli florets (about 4 cups), broken into bite-sized pieces

1

small onion, halved and sliced

2 cloves

garlic, minced

1 tsp

minced fresh ginger

2

carrots, peeled and thinly sliced (optional)

1/3 cup

soy sauce

2 tbsp

brown sugar

1 tsp

Sriracha sauce

1 tsp

ground ginger