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Mile-High Lemon Pie

Martha Stewart
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

Lemon rind

1

Egg, large

7

Egg whites, large

5

Egg yolks, large

1/2 cup

Lemon juice, fresh

1

All-purpose flour

1/3 cup

Cake flour

1/3 cup

Cornstarch

1/2 tsp

Salt

2 cups

Sugar

4 tbsp

Butter, unsalted

2 tbsp

Heavy cream

1

Pate brisee