INGREDIENTS
5
large eggs
1 1/4 cups
heavy cream
1/4 cup
water
1/4 tsp
salt
1/4 tsp
pepper
4 oz
gouda cheese (grated)
6
slices bacon (diced and cooked until crispy)
3 oz
leeks (sliced (white and light green part))
1/4 cup
dry white wine (or water)
1 tbsp
bacon fat
2
sprigs of fresh thyme (or ¼ tsp dried)