Lemon Blackberry Muffins

INGREDIENTS

1/4 cup

Blackberries or other berry

3 cups

Blackberry

Lemon, zest of

1 tbsp

Honey

2 tbsp

Lemon juice

2 cups

All-purpose flour, unbleached

2/3 cup

Almond flour, super fine

4 tsp

Baking powder

2 tsp

Baking soda

1 1/3 cups

Coconut sugar or pure cane sugar

1 1/3 cups

Gluten-free all-purpose flour blend

1 tsp

Salt

2/3 cup

Avocado oil or other neutral tasting cooking oil

2 cups

Almond milk or other milk

1/2 cup

Butter or dairy-free butter, unsalted