INGREDIENTS
For the dough:
2 1/2 tsp
active dry yeast
2 tbsp
white sugar
1 cup
warm milk (about 110 degrees)
4 1/2 cups
bread flour
1 tsp
salt
1/3 cup
white sugar
1/3 cup
butter, melted
2
eggs, slightly beaten
For the filling:
1/3 cup
butter, softened
3 tbsp
ground cinnamon
1 cup
brown sugar, firmly packed
For the frosting:
3 tbsp
butter, softened
1/3 cup
low-fat cream cheese, softened
1 1/4 cups
powdered sugar
1/2 tsp
vanilla extract