Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs.

INGREDIENTS

2 tbsp

extra virgin olive oil

2 lb

baby potatoes, halved if large

zest of 1 lemon

1/3 cup

grated parmesan cheese ((optional))

kosher salt and black pepper

slices thick cut bacon

1/4 cup

fresh dill, roughly chopped

2 tbsp

chopped fresh chives

soft or hard boiled eggs, halved or quartered

1/3 cup

extra virgin olive oil

4 cloves

garlic, thinly sliced or smashed

1 tsp

crushed red pepper flakes

1 cup

fresh basil, chopped