Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Cake:
120 g
butter, softened
200 g
caster sugar
1 tsp
vanilla extract
1/4 cup
lemon zest
4
eggs, separated
240 g
almond meal
300 g
ricotta
Frosting:
130 g
icing sugar (I used Natura Demerara Icing Sugar)
50 g
butter at room temperature
70 g
cream cheese
70 g
pistachio nuts, shelled
1/2 tsp
vanilla extract
zest of half a lemon
good pinch of salt