INGREDIENTS
5 oz
1/4 inch cubes pancetta
2 cups
Arugula, fresh
1
1 inch cubes Butternut squash
1
Honeycrisp apple, large
1
jar Barilla basil pesto, Traditional
1
box Barilla penne pasta
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
1/2 tsp
Turmeric
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
1/4 cup
Pepitas-pumpkin seeds, toasted