INGREDIENTS
500 g
Ground beef
500 g
Ground pork
1
Bay leaf, dried
3
Garlic cloves
1
Onion
1
Tomato, small
2
Eggs
5 tbsp
Tomato paste
350 g
Macaroni
5
pieces Allspice
1 stick
Cinnamon
5
pieces Cloves
100 g
Flour
1
Nutmeg, ground
5 tbsp
Olive oil
50 g
Greek kefalotyri or romano cheese
50 g
Greek kefalotyri or romano cheese, grated
400 g
Light cream 15, fat
700 g
Milk
40 milliliters
Red wine