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Greek Pastitsio With The Easiest, 5-Minute To Make Cream

fotinigazi@hotmail.com
  • 16 minutes
  • Serves 6

INGREDIENTS

500 g

Ground beef

500 g

Ground pork

1

Bay leaf, dried

3

Garlic cloves

1

Onion

1

Tomato, small

2

Eggs

5 tbsp

Tomato paste

350 g

Macaroni

5

pieces Allspice

1 stick

Cinnamon

5

pieces Cloves

100 g

Flour

1

Nutmeg, ground

5 tbsp

Olive oil

50 g

Greek kefalotyri or romano cheese

50 g

Greek kefalotyri or romano cheese, grated

400 g

Light cream 15, fat

700 g

Milk

40 milliliters

Red wine