INGREDIENTS
2 sticks
unsalted butter, softened
1 cup
granulated sugar
1 cup
packed light brown sugar
2
large eggs
1 tbsp
pure vanilla extract
3 cups
all purpose flour
20
finely ground Biscoff Cookies
1 tsp
baking soda
3/4 tsp
kosher salt
20
crushed Biscoff Cookies (coarsely chopped for an added crunch)
2 cups
white chocolate chips