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Loaded Slow Cooker Potatoes

Wendy O'Neal
  • 490 minutes
  • Serves 8

INGREDIENTS

10

red potatoes, halved

6

slices bacon, cooked and crumbled

8 oz

shredded cheddar cheese (plus more for garnish), optional

1 tsp

kosher salt

1/2 tsp

garlic powder

1

large onion, minced

1/2 stick

butter, cubed (soy based or tradition)

scallions

tin foil or slow cooker liner