INGREDIENTS
10
red potatoes, halved
6
slices bacon, cooked and crumbled
8 oz
shredded cheddar cheese (plus more for garnish), optional
1 tsp
kosher salt
1/2 tsp
garlic powder
1
large onion, minced
1/2 stick
butter, cubed (soy based or tradition)
scallions
tin foil or slow cooker liner