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Swedish Orange Sweet Buns

Barbara Schieving
  • 20 minutes
  • Serves 12

INGREDIENTS

1

Orange, Zest from large

1

Egg

2

Eggs, large

3 cups

Bread flour

1 tsp

Cardamom, ground

7/16 cup

Granulated sugar

1/2 tsp

Salt

2 1/4 tsp

Star quick rise or platinum yeast, Red

1

Swedish pearl sugar

8 tbsp

Butter, unsalted

1/2 cup

Milk

1 tbsp

Water