INGREDIENTS
1/2 cup
Zesty Italian Dressing
3 tbsp
Yellow Mustard BBQ Sauce
1 tbsp
Balsamic Vinegar
1 1/2 cups
Rotisserie Chicken
1/4 cup
Roasted Red Peppers (diced)
2
Tomatoes (diced)
1
Bell Pepper
2
Carrots (shredded)
1/3 cup
Sunflower Seeds
1/3 cup
Grated Parmesan Cheese
6
Basil leafs (minced)
4 cups
Spinach