INGREDIENTS
1 lb
Ground beef
1
Onion
2 tbsp
Parsley, fresh leaves
1 28 ounce can
Tomatoes
1
Egg, large
9
Lasagna noodles
1 tbsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
3 1/2 cups
Mozzarella
1/4 cup
Parmesan
1 15 ounce package
Whole milk ricotta