INGREDIENTS
1 tbsp
Aleppo pepper
2 14.5 ounce cans
Chickpeas
1
Eggplant, large
1
English cucumber, medium
1 tbsp
Flat-leaf parsley
1
head Garlic
3 cloves
Garlic, Roasted
3 cloves
Garlic
3
Juiced lemons
1
Lemon, large
1
Lemon
1
Lemon, Juice of
1 tbsp
Mint, fresh
1 tbsp
Mint
1 cup
Parsley, loosely packed
1 tbsp
Parsley
1/4 cup
Red onion
2
Vine ripened tomatoes
1 tbsp
Za'atar
1 tbsp
Honey
2 dashes
Hot sauce
6 tbsp
Tahini spread
1
Black pepper, Freshly ground
1
Kosher salt
3
Kosher salt and freshly ground black pepper
1
jar Red peppers, roasted
1
Salt, Flaky
1 pinch
Simply organic cayenne pepper
1/2 tsp
Simply organic paprika, Smoked
1 pinch
Simply organic paprika, Smoked
9 tbsp
Olive oil
1/2 tsp
Simply organic cumin seed, Ground
1 cup
Walnuts, toasted
1/4 cup
Panko breadcrumbs
1
bag Pita bread
1
Pita chips, Homemade
1 cup
Prepared labneh