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Middle Eastern Inspired Layer Dip with Hummus, Muhammara, Baba Ganoush, Herbed Labneh and Shirazi Salad

The Feedfeed
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Aleppo pepper

2 14.5 ounce cans

Chickpeas

1

Eggplant, large

1

English cucumber, medium

1 tbsp

Flat-leaf parsley

1

head Garlic

3 cloves

Garlic, Roasted

3 cloves

Garlic

3

Juiced lemons

1

Lemon, large

1

Lemon

1

Lemon, Juice of

1 tbsp

Mint, fresh

1 tbsp

Mint

1 cup

Parsley, loosely packed

1 tbsp

Parsley

1/4 cup

Red onion

2

Vine ripened tomatoes

1 tbsp

Za'atar

1 tbsp

Honey

2 dashes

Hot sauce

6 tbsp

Tahini spread

1

Black pepper, Freshly ground

1

Kosher salt

3

Kosher salt and freshly ground black pepper

1

jar Red peppers, roasted

1

Salt, Flaky

1 pinch

Simply organic cayenne pepper

1/2 tsp

Simply organic paprika, Smoked

1 pinch

Simply organic paprika, Smoked

9 tbsp

Olive oil

1/2 tsp

Simply organic cumin seed, Ground

1 cup

Walnuts, toasted

1/4 cup

Panko breadcrumbs

1

bag Pita bread

1

Pita chips, Homemade

1 cup

Prepared labneh