INGREDIENTS
3
lbs. chicken breasts
4 tbsp
corn or tapioca starch, divided
1 cup
orange juice
1 tbsp
grated fresh ginger
6
garlic cloves, minced
1 tbsp
rice vinegar
1/4 cup
tomato paste
1/2 cup
honey
1/4 cup
soy sauce
Zest from 1 orange
2 tsp
sesame oil
1 tbsp
sriracha sauce, optional
Cooked rice to serve with
Green onions and sesame seeds for garnish, optional