INGREDIENTS
2 tbsp
olive oil
2 lb
beef chuck roast or rump roast
1/2
onion (diced)
4 cloves
garlic (minced)
zest from 1 lime
juice from 1 lime
1
canned chipotle pepper (minced)
1 tsp
cumin
2 tsp
chili powder
1 tsp
ground chipotle
1 tsp
paprika
4 oz
tomato sauce
1/4 cup
rice vinegar
1 cup
beef broth
1/4 cup
canola oil
1 tbsp
sriracha
1 tbsp
mango habanero jelly
1/4 cup
mango rice vinegar
14 oz
bagged coleslaw mix
corn or flour tortillas
cojita cheese
pico de gallo
cilantro