INGREDIENTS
1
package Active dry yeast
2 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1 tsp
Vanilla extract
1
package Velvet cake mix, red regular size
3 tbsp
2% milk
3/8 cup
Butter
1
warm water (120° to 130°)