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Red Velvet Cinnamon Rolls

Erin Wright
  • minutes
  • Serves 12

INGREDIENTS

1

package Active dry yeast

2 1/2 cups

All-purpose flour

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1 tsp

Vanilla extract

1

package Velvet cake mix, red regular size

3 tbsp

2% milk

3/8 cup

Butter

1

warm water (120° to 130°)