INGREDIENTS
3 lb
boneless beef chuck or shoulder roast
2 tsp
kosher salt
1 tsp
ground black pepper
3 tbsp
canola or olive oil (divided)
1
yellow onion (chopped)
4 cloves
garlic (minced)
2
packets taco seasoning
1 tbsp
chili powder
1 tsp
cumin
1
bottle beer
12
6-inch flour tortillas
1
jar Picanté sauce or tomato salsa
3 cups
shredded cheddar or Mexican blend cheese
1 cup
sour cream
Chopped tomatoes (chopped onion, sliced avocado, chopped fresh cilantro, sliced jalapeno, sour cream, chopped iceberg lettuce)