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Shredded Beef Enchiladas Supreme

Becky Hardin
  • 45 minutes
  • Serves 6

INGREDIENTS

3 lb

boneless beef chuck or shoulder roast

2 tsp

kosher salt

1 tsp

ground black pepper

3 tbsp

canola or olive oil (divided)

1

yellow onion (chopped)

4 cloves

garlic (minced)

2

packets taco seasoning

1 tbsp

chili powder

1 tsp

cumin

1

bottle beer

12

6-inch flour tortillas

1

jar Picanté sauce or tomato salsa

3 cups

shredded cheddar or Mexican blend cheese

1 cup

sour cream

Chopped tomatoes (chopped onion, sliced avocado, chopped fresh cilantro, sliced jalapeno, sour cream, chopped iceberg lettuce)