INGREDIENTS
1 cup
unsalted butter, (softened)
1/2 cup
confectioners' sugar, (sifted)
1 tsp
vanilla extract
2 cups
flour, (sifted)
1/4 tsp
sea salt
1
bag Kraft caramels
2 tbsp
whole milk
4 oz
semi-sweet Chocolate Baking Bar, (chopped. (I use Ghirardelli))
1 tsp
vegetable oil
sea salt flakes, (for sprinkling)