INGREDIENTS
2 tbsp
canola oil
1
Vidalia onion
2
medium carrots
4 cloves
garlic
14 oz
cauliflower florets
12 oz
green beans
8 oz
peas (fresh or frozen)
1
medium summer squash
14 1/2 oz
can diced tomatoes
2 tbsp
tomato paste
30 oz
great northern white beans ((2 cans, drained))
4 cups
vegetable broth ((can also use beef or chicken))
2 tsp
smoked paprika
1 tsp
dry thyme
1 tbsp
dry parsley
1 tsp
garlic powder
1 tsp
crushed red pepper flakes
salt
fresh cracked black pepper