vermont cheddar and chive drop biscuits

INGREDIENTS

1 cup

all-purpose flour ((use the scoop and level method)* *in notes)

1 tbsp

baking powder

1/4 tsp

baking soda

1 tbsp

granulated sugar

1/2 tsp

kosher salt

4 tbsp

super-cold, unsalted butter

1/2 cup

shredded vermont cheddar cheese ((or your favorite cheddar))

2 tbsp

finely chopped chives

1/2 cup

buttermilk