INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
1 tbsp
Lemon
2 tsp
Lemon, zest
2
Eggs, large
3 tbsp
Blueberry jam
1 tbsp
Honey
1/2 cup
Maple syrup, real
2 tsp
Baking powder
1/2 tsp
Kosher salt
1 tbsp
Poppy-seeds
2 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour, white
2 tbsp
Butter, salted
1 1/2 cups
Buttermilk
3/4 cup
Whole milk ricotta cheese