logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Blueberry Lemon Ricotta Pancakes

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

1 tbsp

Lemon

2 tsp

Lemon, zest

2

Eggs, large

3 tbsp

Blueberry jam

1 tbsp

Honey

1/2 cup

Maple syrup, real

2 tsp

Baking powder

1/2 tsp

Kosher salt

1 tbsp

Poppy-seeds

2 tsp

Vanilla extract

1 1/2 cups

Whole wheat flour, white

2 tbsp

Butter, salted

1 1/2 cups

Buttermilk

3/4 cup

Whole milk ricotta cheese