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Chocolate Mug Cake

Brita Britnell
  • 5 minutes
  • Serves 1

INGREDIENTS

1/4 cup

all purpose flour

1/4 cup

sugar (you can use coconut sugar or brown sugar if desired)

1/8 tsp

salt

1/8 tsp

baking soda

2 tbsp

cocoa powder

2 tbsp

mild tasting oil (I tested this with melted coconut oil as well as canola oil)

splash of vanilla extract (about 1/4 teaspoon)

1/3 cup

milk of choice (I tested this with 2% as well as unflavored almond milk)

1

heaping tablespoon of chocolate chips