INGREDIENTS
1/4 cup
all purpose flour
1/4 cup
sugar (you can use coconut sugar or brown sugar if desired)
1/8 tsp
salt
1/8 tsp
baking soda
2 tbsp
cocoa powder
2 tbsp
mild tasting oil (I tested this with melted coconut oil as well as canola oil)
splash of vanilla extract (about 1/4 teaspoon)
1/3 cup
milk of choice (I tested this with 2% as well as unflavored almond milk)
1
heaping tablespoon of chocolate chips