INGREDIENTS
5 cups
Cauliflower florets
1/2 cup
Celery
4 tbsp
Dill, fresh
1 clove
Garlic
1/4 cup
Green onion
1/4 cup
Red onion or shallot
1 tbsp
Shallot
3
Eggs, hard
1 tbsp
Mustard
1/2 tsp
Pepper, ground
1 tsp
Sea salt
2 1/2 tbsp
Apple cider vinegar
1 cup
Cashews, raw
1/3 cup
Water