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Low-carb Cauliflower Potato Salad

Brittany Mullins
  • 35 minutes
  • Serves 6

INGREDIENTS

5 cups

Cauliflower florets

1/2 cup

Celery

4 tbsp

Dill, fresh

1 clove

Garlic

1/4 cup

Green onion

1/4 cup

Red onion or shallot

1 tbsp

Shallot

3

Eggs, hard

1 tbsp

Mustard

1/2 tsp

Pepper, ground

1 tsp

Sea salt

2 1/2 tbsp

Apple cider vinegar

1 cup

Cashews, raw

1/3 cup

Water