INGREDIENTS
4 oz
Pancetta
1 15 ounce can
Cannellini beans
3
Carrots, large
3
stalks Celery
1
Fennel, bulb
3 cloves
Garlic
1
bunch Kale
1
Shallot
1 tsp
Thyme, dried
2 14.5 ounce cans
Tuttorosso italian inspirations tuscan herb diced tomatoes
1
Yellow onion, large
3
Yukon gold potatoes, medium
1
Zucchini, medium
6 cups
Chicken stock
1 tbsp
Tuttorosso tomato paste
2 cups
Pasta, cooked
1
Red pepper flakes
2 tbsp
Olive oil
1
Parmesan, rind
1
Parmesan cheese
1/2 cup
White wine, dry