INGREDIENTS
2
large sweet potatoes, diced (* about 4 cups)
1 tbsp
olive oil
salt and pepper
1 1/2 tsp
chili powder
1/2 cup
unsalted butter
1/2 cup
all purpose flour
2 cups
unsweetened almond milk (* can use dairy milk)
1 tsp
salt
1/4 tsp
black pepper
1 tsp
mustard powder
6 oz
grated sharp cheddar cheese
6 oz
grated white cheddar cheese
16 oz
Modern Table Elbows pasta