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Pub Mac and Cheese with Beer and Mustard

Keith Jackie
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Mustard, coarse ground

8 oz

Pasta, dry

2 tbsp

Flour

1 cup

Soft pretzel

4 tbsp

Butter

6 oz

Cheddar cheese, sharp

1/4 cup

Milk

3 oz

Monterey jack cheese

6 oz

Beer