INGREDIENTS
Steak:
1 1/2
lbs flank steak
1/2 cup
extra virgin olive oil
1/2 cup
coconut aminos
1 tbsp
garlic powder
1 tbsp
onion powder
1 tsp
dried ginger
Veggies:
1
med zucchini (cut in half lengthwise and sliced)
1/2 cup
grape tomatoes (sliced in half)
1
small onion (thinly sliced)
2 cloves
garlic (thinly sliced)
1/2 tsp
fine grain sea salt
2 tbsp
melted coconut oil
2 tbsp
crumbled goat cheese *optional*