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Perfectly Simple Marinated Flank Steak with Broiled Veggies

Michele, Paleo Running Momma
  • 255 minutes
  • Serves 4

INGREDIENTS

Steak:

1 1/2

lbs flank steak

1/2 cup

extra virgin olive oil

1/2 cup

coconut aminos

1 tbsp

garlic powder

1 tbsp

onion powder

1 tsp

dried ginger

Veggies:

1

med zucchini (cut in half lengthwise and sliced)

1/2 cup

grape tomatoes (sliced in half)

1

small onion (thinly sliced)

2 cloves

garlic (thinly sliced)

1/2 tsp

fine grain sea salt

2 tbsp

melted coconut oil

2 tbsp

crumbled goat cheese *optional*