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Bacon Avocado Salad

Noreen McCormick Danek
  • minutes
  • Serves 10

INGREDIENTS

3/4 lb

Bacon strips, cooked and crumbled

3

Avocados, medium ripe

2

Garlic cloves

1

Red onion, medium

1

bunch Romaine

3

Tomatoes, medium

1 tsp

Dijon mustard

2 tbsp

Lemon juice

1 tsp

Salt

4 tsp

Sugar

3/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1 cup

Gorgonzola or feta cheese