INGREDIENTS
3/4 lb
Bacon strips, cooked and crumbled
3
Avocados, medium ripe
2
Garlic cloves
1
Red onion, medium
1
bunch Romaine
3
Tomatoes, medium
1 tsp
Dijon mustard
2 tbsp
Lemon juice
1 tsp
Salt
4 tsp
Sugar
3/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1 cup
Gorgonzola or feta cheese