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Spicy-Tart Kale Limeade Recipe

Maggie Hoffman
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 cup

fresh kale juice (from about 3/4 pounds kale)

1/2 cup

fresh ginger juice (from about 5 ounces peeled ginger)

1/2 cup

fresh apple juice (from 2 large green apples or 4 small)

1/2 cup

chilled coconut water

Garnish: lime slices