Clinton St. Baking Co.’s Famous Blueberry Pancakes

INGREDIENTS

eggs

1 tbsp

granulated sugar

1 cup

buttermilk or plain yogurt

4 tbsp

salted butter (, melted and cooled (or use unsalted butter + 1/2 tsp salt))

1 tsp

vanilla extract

1 1/4 cups

all-purpose (plain) flour

2 1/4 tsp

baking powder

1/2 tsp

baking soda

1 cup

fresh or frozen blueberries (use wild ones if you can get them)

vegetable oil (, for the frying pan)

1 cup

blueberries (preferably wild)

1 tbsp

sugar

3 tbsp

water

1/3 cup

maple syrup

1/2 cup

salted butter (or use unsalted butter + a generous pinch of salt)