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Sheet Pan Pineapple Chicken and Broccoli

Kelly Senyei
  • 35 minutes
  • Serves 4

INGREDIENTS

2

lbs. boneless, skinless chicken thighs

1/2 cup

homemade or store-bought teriyaki sauce

1 lb

broccoli florets

1 1/2 tbsp

olive oil

1 cup

cubed pineapple

1 person Recommend This Recipe