INGREDIENTS
3 cups
Cal-organic farms carrots
3
stalks Cal-organic farms celery
1
Cal-organic farms green onions
1/2
Cal-organic farms yellow onion
1/2 tsp
Coriander
1 cup
Lentils
4 cups
Veggie broth
1 tsp
Avocado oil
1 pinch
Cayenne
1 pinch
Himalayan sea salt
1 tsp
Cumin