INGREDIENTS
1/2 tsp
Basil, dried
3
Bay leaf
1 cup
Carrots
1 cup
Celery
3
Garlic cloves, medium
1
Onion, small
1/2 tsp
Oregano, dried
5 cups
Spinach
2 cups
Tomatoes
6 cups
Broth
3/4 cup
Orzo pasta
1
Salt and black pepper
1 tbsp
Olive oil
1 tbsp
Butter