INGREDIENTS
1 lb
stew meat
1/2 tsp
black pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried thyme
1 tbsp
olive oil
2
carrots; peeled and cut into ½ inch pieces
1
medium yellow onion; diced
3
ribs of celery; sliced in half and cut into ½ inch pieces
3 cloves
garlic; minced
1 28 ounce can
crushed tomatoes
6 cups
beef broth
3/4 cup
barley
2
bay leaves