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Slow Cooker Beef Barley Soup

Holly, Life in the Lofthouse
  • 18 minutes
  • Serves 6

INGREDIENTS

1 lb

stew meat

1/2 tsp

black pepper

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

dried thyme

1 tbsp

olive oil

2

carrots; peeled and cut into ½ inch pieces

1

medium yellow onion; diced

3

ribs of celery; sliced in half and cut into ½ inch pieces

3 cloves

garlic; minced

1 28 ounce can

crushed tomatoes

6 cups

beef broth

3/4 cup

barley

2

bay leaves