INGREDIENTS
1 lb
thin cut chicken breasts
1 tsp
salt
1/4 tsp
pepper
1 tbsp
unsalted butter
1 cup
chicken bone broth (* or stock)
4 cloves
garlic (* minced)
1 tbsp
fresh thyme
4 cups
cauliflower (* chopped small)
2 tbsp
heavy cream
1 tbsp
lemon juice
fresh thyme (* garnish, optional)