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Skillet Creamy Lemon Chicken with Cauliflower

Lauren
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

thin cut chicken breasts

1 tsp

salt

1/4 tsp

pepper

1 tbsp

unsalted butter

1 cup

chicken bone broth (* or stock)

4 cloves

garlic (* minced)

1 tbsp

fresh thyme

4 cups

cauliflower (* chopped small)

2 tbsp

heavy cream

1 tbsp

lemon juice

fresh thyme (* garnish, optional)