INGREDIENTS
3
Avocados
3
Bell peppers, large
1
Cilantro, Fresh
2 cloves
Garlic
1 1/2
Lime, juice of
1
Limes to serve
1 tsp
Oregano
1
Radishes
1
Red onion, Fresh
1/4 cup
Pico de gallo or fresh salsa
1
Salsa, Fresh
1/4 cup
Avocado oil
2 tsp
Chili powder
3 tsp
Salt
1 tsp
Cumin, ground
1
Lettuce cups or tortillas
1 lb
Thinly sliced flank steak or “fajita” steak
1
Large red onion (halved and sliced into 1/4" pieces)