INGREDIENTS
1/2 cup
honey
1/2 cup
coconut sugar
3/4 cup
coconut cream
1/4 tsp
salt
2 tbsp
coconut oil
1 tsp
vanilla
2 cups
unsweetened finely shredded coconut
2 cups
almond flour
2 tbsp
coconut flour
1 tsp
vanilla
1/3 cup
melted coconut oil
1/3 cup
maple syrup
1 1/4 cups
dairy free chocolate chips (divided)