INGREDIENTS
4
Servings:
1 tbsp
oil
1 tsp
sesame oil
1 tbsp
ginger, minced
6 cloves
garlic, minced
1
onion, diced
6 cups
vegetable stock
1 cup
water
1 cup
shiitake mushrooms, stems removed and sliced
1 tbsp
soy sauce
1 tsp
miso paste
Ramen noodles
ToppingsBok choy, sautéed
Peppers, sliced and sautéed
Parsley
Kimchi
Soft-boiled egg
Nori
Rainbow carrots, diced and sautéed
Radishes, sliced
Onions, sliced and sautéed
Spinach
Bean sprouts, sautéed
Corn
Jalapeños, sliced and sautéed
Green onions, sliced