INGREDIENTS
1 1/2
lbs Ground beef, lean
1/4 cup
Cilantro, fresh
1/2 tsp
Garlic powder
8 oz
Green chiles
1/4 tsp
Mexican oregano, dried
1
White onion
2 cups
Vegetable broth
1/4 tsp
Black pepper
4 tbsp
Chili powder
1 tbsp
Cornstarch
1 tsp
Salt
4 tbsp
Vegetable oil
1/4 tsp
Cumin, ground
12
Corn tortillas
3 cups
Monterey jack cheese