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Homemade Beef Enchiladas

Rachel Farnsworth
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

1/4 cup

Cilantro, fresh

1/2 tsp

Garlic powder

8 oz

Green chiles

1/4 tsp

Mexican oregano, dried

1

White onion

2 cups

Vegetable broth

1/4 tsp

Black pepper

4 tbsp

Chili powder

1 tbsp

Cornstarch

1 tsp

Salt

4 tbsp

Vegetable oil

1/4 tsp

Cumin, ground

12

Corn tortillas

3 cups

Monterey jack cheese

1 person Recommend This Recipe