INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1 tsp
Poultry seasoning
1
Bay leaf
3
Carrots
3
Celery, ribs
3 cloves
Garlic
1 cup
Green beans, fresh cut
1
Onion
1/4 cup
Parsley, fresh leaves
4 cups
Chicken stock
5 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
White wine vinegar
5 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/3 cup
White wine, dry